As an expert in herbal medicine, I am often asked about the safety and effectiveness of taking ginseng every day.
Ginseng
is a popular herbal supplement that has been used for thousands of years in different cultures for its potential health benefits. However, like any supplement, it is important to understand the potential risks and benefits before incorporating it into your daily routine. One of the main concerns with taking ginseng every day is the potential for side effects. Some experts suggest that it should not be used for more than 3 months at a time, or even just a few weeks, to avoid these side effects.Additionally, due to a lack of evidence about its safety, ginseng is not recommended for children or for women who are pregnant or breastfeeding. Ginseng may also interact with other medications you may be taking. It is important to consult with your healthcare provider before starting any new supplement to ensure there are no potential interactions. Ginseng supplements come in various forms such as tablets, capsules, extracts, or powders. The tablets or capsules typically contain ground root or an extract of one or more types of ginseng root. The recommended dosage is usually one or two capsules taken twice daily with meals.
However, the number of capsules may vary depending on the specific supplement. A study conducted on 12 active men found that short-term supplementation with American Ginseng extract reduced exercise-induced muscle damage and markers of inflammation compared to a placebo (1). This suggests that ginseng may have anti-inflammatory properties and could potentially benefit those who engage in regular physical activity. However, it is important to note that ginseng may affect blood sugar levels. People with diabetes should closely monitor their blood sugar levels when taking ginseng to ensure they do not drop too low. Additionally, a study found that ginseng was not effective in reducing fasting glucose levels in patients who were already taking oral hypoglycemic agents or insulin to control blood sugar (2).On the other hand, a study conducted on 6,422 older adults found that regular consumption of ginseng for at least 5 years was associated with improved cognitive function later in life (3).
This suggests that ginseng may have potential benefits for brain health and function. You may also come across over-the-counter (OTC) supplements that contain one or more types of ginseng and claim to increase energy and reduce stress. While limited research shows that ginseng may help lower cholesterol levels, more studies are needed to confirm this potential benefit. Another traditional use of ginseng is for treating impotence. While initial research is promising, more studies are needed to determine the extent to which ginseng may help with this condition. There are several species of ginseng, but the most popular are American Ginseng (Panax quinquefolius) and Asian Ginseng (Panax Ginseng). Both have been shown to improve pancreatic cell function, increase insulin production, and improve tissue absorption of blood sugar (4).One study found that red ginseng may help reduce oxidative stress by increasing the activity of antioxidant enzymes (5).
This suggests that ginseng may have potential benefits for overall health and wellness. It is important to note that different types of ginseng are harvested at different times. Fresh ginseng is harvested after four years, white after four to six years, and red after at least six years. This may impact the potency and effectiveness of the supplement. In conclusion, while there is some evidence to suggest that ginseng may have potential health benefits, more high-quality human studies are needed to confirm these benefits. Additionally, it is important to consult with your healthcare provider before incorporating ginseng into your daily routine, especially if you have any underlying health conditions or are taking other medications.
With proper use and guidance, ginseng may be a beneficial addition to your overall health and wellness regimen.
